The Seach for Big Meat in Baltimore

I had lunch with a client after our progress meeting last Friday. He asked what Jacob and I were doing for the weekend.

I explained that, as our first chore, we were heading out to our favorite butcher, R. A. Regan, in Lexington Market for some of Regan's custom-cut, perfectly trimmed steaks and chops.

He didn't know of R. A. Regan!

I was shocked and appalled. However, as I thought about it, many of Baltimore's carnivores may not know of this source for the finest beef and pork in the city. What to do? What to do?

Post a picture? Yep, that should be informative.

Check out our two perfectly trimmed Delmonico steaks, cut by hand. These steaks are well over 2.5 inches thick, weigh nearly 2 pounds each, and came home with us for less than $18 each. What a deal is that?

We also picked up two super-thick, bone-in, pork chops.

However, I'll save chops' image for a later time. (I have no liability insurance for readers who may explode at the images of Baltimore's best Big Meat.)